Shiitake mushroom
Human Resourcess
Shiitake mushrooms (Lentinula edodes) are among the most popular and prized edible fungi in the world, known for their rich umami flavor, firm texture, and impressive health benefits. Originating from East Asia, particularly Japan and China, shiitake mushrooms have been used for centuries both as a gourmet ingredient and as a traditional medicine.
Shiitake mushrooms are more than just a flavorful ingredient — they’re a functional food loaded with nutrients and health-promoting properties. From their humble origins in East Asian forests to their global presence in kitchens and health stores, shiitake mushrooms continue to be a symbol of the harmonious connection between food and medicine. Whether you enjoy them in a warm broth or as a grilled delicacy, adding shiitake to your diet is a delicious way to support overall well-being.
Kiwi Plantation in Uttarakhand
Human Resourcess
Kiwi, scientifically known as Actinidia deliciosa, is native to China but gained commercial popularity in New Zealand, from where it got its name. In India, kiwi was first introduced in the northeastern states like Arunachal Pradesh, Sikkim, and Meghalaya. However, recent developments have seen the fruit gaining traction in the mid-altitude regions of Himachal Pradesh, Jammu & Kashmir, and now, increasingly, in Uttarakhand.
With a high content of vitamin C, fiber, potassium, and antioxidants, kiwi has become a consumer favorite in urban markets. The fruit is largely imported, making it relatively expensive. This import dependency presents a significant opportunity for domestic cultivation — and Uttarakhand is well-positioned to tap into it.
Kiwi plantation in Uttarakhand is a shining example of how Himalayan farming communities can adapt to modern horticultural trends for sustainable income. As more farmers adopt kiwi cultivation, Uttarakhand has the potential to become a major player in India’s kiwi production landscape — reducing imports, empowering rural livelihoods, and promoting climate-resilient agriculture.
Buckwheat
Human Resourcess
It originated in Central Asia and was historically a staple in Russia, China, and Eastern Europe. Over time, buckwheat spread to other parts of the world, including India, where it is commonly known as “kuttu” and used especially during religious fasts like Navratri.
Health Benefits
- Heart Health: Buckwheat contains compounds like rutin that strengthen blood vessels and help reduce cholesterol levels and blood pressure.
- Blood Sugar Control: The slow-releasing carbohydrates and high fiber help maintain stable blood glucose levels.
- Weight Management: Its high protein and fiber content promote satiety and reduce overeating.
- Gluten-Free Alternative: Ideal for gluten-sensitive individuals looking for nutritious grain substitutes.
Buckwheat is more than just a fasting food. It is a nutrient-rich, sustainable, and economically viable crop that has stood the test of time. As health awareness grows and climate-smart agriculture becomes the need of the hour, buckwheat holds immense promise — for both farmers and consumers.
Whether you’re looking to improve your diet, support local farming, or explore ancient grains, buckwheat deserves a place on your plate and in our fields.
Empowering Farmers in Strawberry Production
Human Resourcess
We are committed to empowering farmers with the knowledge, tools, and resources they need to succeed in strawberry cultivation. Our mission is to enhance strawberry production, increase farmer income, and promote sustainable farming practices across the region.
What We Offer
- Expert Guidance & Training
- Quality Inputs Supply
- Infrastructure & Technology Support
- Market Linkages
- Continuous Monitoring & Support
Why Strawberry Farming?
Strawberry is a high-value cash crop with growing demand in:
- Fresh fruit markets
- Food processing industries (jams, juices, ice cream)
- Export and gourmet sectors
Human Resourcess
Contact us today to start your strawberry production journey with expert support and guaranteed market connections.
